Messer is Chef Ashley Davis’ second chapter in his storytelling of the European approach to produce, cooking and food experiences.
This chapter brings to life the rituals of sourcing peak-season produce and designing dishes that bring the ingredients to life from fire and smoke to pickle, brine or simply preparing with detail and technique to let the ingredients shine.
Messer utilise the Ransom Chair and custom booth seating
Shop 1, 166 Gertrude Street, Fitzroy Vic 3065
(03) 9419 0035