Schnitz was first established in 2007 and has grown from one restaurant to over 50 in Australia. The popularity of Schnitz has taken off seeing large profits from a simple concept of the traditional schnitzel, together with fresh ingredients and modern flavours to create the ultimate gourmet takeaway meal.

Founder Roman Dyduk knows the popularity of the ‘parma’ through his experience in the restaurant business, why not go one better and create the ultimate takeaway meal focused around the best selling menu item.

Schnitz’s aim is to center on the three pinnacles of fast food – quality, speed, and price – and you have a recipe for success. Any business that offers fast, healthy food options in the $5 to $15 price bracket is considered a competitor, however, they have a huge advantage in the fact that they are the only dedicated schnitzel franchise in Australia.

We work with all Schnitz franchise locations to support the concept design


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